Mix all together and let sit at room temp. for about 1 hr.
Meantime mix
1 c. self rising flour
1.milk 1 c. sugar
1 stick melted marg. or butter
Whisk these together. Put peaches into a lightly sprayed cassarole dish, pour flour mixture over fruit and bake at 375 for about 1 hour or until crust is brown. Serve warm with vanilla ice cream or whipped cream.
Linda of Belton
Mama's Buttermilk Pie
1 1/2 cups sugar
1 cup buttermilk
1/2 cup Bisquick mix
1/3 cup melted butter
1 tsp vanilla extract
3 eggs
Mix it all up real good...that's what Mama would say! Then pour into greased pie dish (no crust neccessary) Bake on 350 for about 30 minutes. Eat it hot or cold...with or without whipped cream..add fresh strawberries or your favorite berry on top if you'd like. Have a little taste of Heaven!!!
Monnie Whitson
Greenville
Hershey Bar Pie
6 hershery bars with almonds
large container cool whip
1-chocolate pie crust
Melt candy in microwave,stir until smooth add 1/2 container cool whip,blend until smooth,put in pie shell.spread rest of cool whip on pie cool completely. ENJOY!
Wendy Page
Hartwell, GA
Sour Cream Apple Pie
2 eggs
1 cup sour cream
1 cup sugar
6 Tbsp plain flour
1 tsp vanilla
¼ tsp salt
3 cups chopped apples
1 unbaked pie crust
3 Tbsp butter, melted
¼ cup packed brown sugar
In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla, and salt; mix well. Stir in apples. Pour into pie crust. Bake at 375 degrees for 15 minutes. Meanwhile, combine butter, brown sugar, and remaining flour. Sprinkle over top of pie. Return to oven for 20 to 25 minutes or until filling is set. Cool completely. Serve or cover and refrigerate.
Tabitha Ashley
Columbus, NC
Banana Bread
1 cup sugar
1/2 cup cooking oil
mix these together
Add 2 eggs & stir
Add 3 ripe, mashed bananas
Mix 2 cups sifted plain/all purpose flour
Add 1 tsp salt,1 tsp baking soda,1 cup broken pecans spray loaf pan with cooking spray.
Preheat oven 300 degrees. Cook for 1 1/2 hours. empty loaf pan when bread is done onto wax paper. Invert(turn over)let cool or delicious warm too!
Mary Hudson
Greer, SC
Mississippi Mud Cake
2 cups of sugar
1/3 cup of cocoa
3 sticks soft margarine
4 eggs
1 teap. vanilla
1 1/2 cups plain flour
1 1/2 cups cocoanut
1/2 cup nuts
Mix together. Bake 40 minutes at 350 degrees. Take out of oven and spread 7oz jar marshmallow creme while cake is hot.Let cake cool and frost with. 1 box powdered sugar 1 teap.vanilla 1/2 cup cocoa 1 stick soft margarine 1/2 cup milk Mix all together then spread on cake.
Barbara Waddell
Piedmont, SC
Mom's Lemon Meringue Pie
3 Eggs separated
14 oz. can of condensed milk
½ cup of lemon juice of Real Lemon
1 graham cracker crust (recipe on the side of box of graham cracker crumbs)
¼ tspn cream of tarter
1/3 cup sugar
Preheat oven to 350 degrees. In medium bowl, beat egg yolks, stir in condensed milk and ReaLemon juice and pour into crust. Beat egg whites with cream of tartar until soft peaks form, gradually adding sugar, beating until stiff but not dry. Spread meringue on top of pie sealing carefully to edge of crust. Bake 15 minutes (check after 10 minutes) or until meringue is golden brown. Cool and chill before serving, although I don't because it toughens the meringue. Refrigerate leftovers.
